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Turnip greens, cooked, boiled, drained, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 381.25 10737.241 7.054
Vitamin A (IU) mcg 7625 52714.285 68.235
Vitamin B-6 mcg 0.179 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 27.43 242.444 0.5
Vitamin E mg 1.881 45 0.181
Vitamin K ug 367.569 1640 0.691
Phosphorus (P) mg 29.166 9913.043 92.857
Potassium (K) mg 202.777 16500 174.897
Manganese (Mn) mg 0.411 88.1 31.25
Sodium (Na) mg 29.166 38750 0.993
Selenium (Se) ug 0.902 1917.107 136.283
Calcium (Ca) mg 136.805 7369.565 3.513
Zinc (Zn) mg 0.138 90.809 0.551
Iron (Fe) mg 0.798 97.692 1.142
Magnesium (Mg) mg 22.222 532.627 20
Copper (Cu) mg 0.252 14.588 0.086
Energy (Calories) KCal 20.138 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 1.138 61.305 4.692
Total Dietary Fiber g 3.472 51.173 1.088
Sugars g 0.527 100 1.684
Carbon Hydrote g 4.361 100 16
Fat g 0.229 100 3.268
Total Saturated fatty acids g 0.052 51.366 0.809
Total polyunsaturated fatty acids g 0.09 65.698 0.51
Pantothenic acid g 0.274 35.5 0.273
Total monounsaturated fatty acids g 0.015 74.647 0.949
Moisture (water) g 93.201 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 4575 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 118.055 2690 19.78
Lutein + Zeaxanthin ug 8440.277 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.411 88.1 0.993
Thiamin mg 0.045 9.02 0.073
Riboflavin mg 0.072 8.06 0.126





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